"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOCOLATE AMARETTO CRUNCH BROWNIES Recipe

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This recipe for CHOCOLATE AMARETTO CRUNCH BROWNIES, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tefft
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Almonds

1 c. brown sugar

1 c + 2 T. flour

c. Amaretto

4 eggs

2/3 c. cocoa

t. salt

1 c. chocolate chips

Toffee chips (optional) can be sprinkled on top!)

Directions:
Directions:
Grind nuts to a powder. Beat eggs well with a whisk. Add sugar and beat until think. In another bowl, mix cocoa, flour, salt and almonds. Stir into creamed mixture until combine blend in Amaretto and chips. Spread into 913 pan. Bake at 20-25 min until toothpick comes out clean.

 

 

 

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