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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettty Barnes
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp.oil
4 medium onions coarsely chopped
2 cups coarsely chopped celery
1 green pepper coarsely chopped
3 cloves garlic chopped
2 large cans Italian style tomatoes
1/4 cup finely chopped fresh parsley
1 tsp.oregano
2 tsp.dried basil
1 tsp. finely crushed dried rosemary, salt, pepper, 2 tbsp. butter
5 lbs. beef , cut in cubes, 1 cup white wine

Directions:
Directions:
In a large heavy saucepan heat 4 tbsp. of oil and saute' the the onions,celery,green pepper, and garlic until golden brown. Add tomatoes, parsley, basil, rosemary and oregano, salt and pepper. Simmer uncovered for 15 min. and set aside. In a heavy skillet heat the butter and remaining 2 tbsp oil and brown the beef cubes a few at a time adding them to the saucepan as they are browned. Add the white wine to the empty skillet and bring to a boil scraping bottom with a wooden spoon. Then pour the white wine into the saucepan and let it simmer for about 2-1/2 hrs. or until meat is tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hrs.
Personal Notes:
Personal Notes:
Excellent served with garlic mashed potatoes and corn bread.

 

 

 

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