"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Anadama Raisin Bread Recipe

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This recipe for Anadama Raisin Bread, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Barnes
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 cups all purpose flour,
1 cup corn meal,
2 packages yeast,
1 tbsp. salt,
1/2 cup raisins,
1/4 cup cinnamon sugar,
2 cups hot water,
1/2 cup molasses,
5 tbsp. butter softened.

Directions:
Directions:
Butter two 9x5 inch loaf pans. In a large bowl, combine 4 cups of the flour , corn meal, yeast, salt, and raisins tossed in cinnamon sugar. In another bowl, combine the water, molsasses, and butter. Add this to the flour mixture and beat well with a wooden spoon until it is fairly soft but not too sticky.Turn dough on floured board and knead for 10 min. or until it is easily handled and not too sticky. Place dough in a butterd bowl and turn until it is covered on all sides. Cover and let rise in a wam place for 2 hrs. punch down and turn out on floured board and divide in equal portions and shaping each into a loaf. Place in prepared pans and let rise until double in bulk. Preheat oven to 375. Bake the loaves for 40 to 50 min. or until they are browned.

Personal Notes:
Personal Notes:
This makes especailly good toast .

 

 

 

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