"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary and Matt Johnson- Stoughton, WI
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dry bread cubes
4 c. scalded milk
1 T. butter
1/4 t. salt
3/4 c. sugar
4 slightly beated eggs
1 t. vanilla

Directions:
Directions:
Soak bread in milk for 5 minutes. Add butter, salt, and sugar. Pour slowly over eggs. Add vanilla and mix well. Pour into greased baking dish. Bake at 350 F until firm, about 50 minutes.

 

 

 

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