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Orange Cake- Inga's Recipe

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This recipe for Orange Cake- Inga's, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary and Matt Johnson- Stoughton, WI
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. instant lemon pudding
3/4 c. salad oil
4 eggs
3/4 c. water
1 pkg. yellow cake mix
Topping:
2 c. sifted powdered sugar
1/2 orange juice
2 T. melted butter

Directions:
Directions:
Mix cake ingredients together. Beat 2 minutes. Bake 40 minutes in a greased 9 x 13 pan or 20 minutes in a jelly roll pan.
For the topping, let the cake cool for 10 minutes. With a fork, make holes 1 inch apart over cake to bottom. Spread topping over cake and smooth in the holes.

 

 

 

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