"The belly rules the mind."--Spanish Proverb

CHILE NACHO SUPPER Recipe

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This recipe for CHILE NACHO SUPPER, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pd. hamburger
3 ( 16oz.) cans tomato sauce
1- 10 oz. green chilies
2 ( 16 oz.) Pinto Beans, rinsed and drained.
2 pkg chile mix
2 pd. velveta cheese ,cubed.
1 c. whipping cream

Directions:
Directions:
Brown and drain hamburger, add tomato sauce, pinto beans, green chilies, chile mix, and velveta cheese. Heat till cheese is melted. Serve with corn chips or scoops.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Heat in crock pot or oven.

 

 

 

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