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Hickory Flavored Beans Recipe

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This recipe for Hickory Flavored Beans, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 28 oz. cans baked beans (I use Bush)

3/4 c. ketchup
3/4 c. brown sugar
1/4 c. white sugar
1/2 tsp. liquid smoke
1/4 tsp. tobassco sauce
1 tsp. maple flavoring
1/2 tsp. Worcestershire sauce

Directions:
Directions:
Fill 9 x 13 pan with beans from cans. In a small mixing bowl, stir together remaining ingredients. Mix into beans. Bake uncovered at 350 for 50 minutes to 1 hour. Garnish with cooked and chopped bacon if desired.

Number Of Servings:
Number Of Servings:
18 - 1/2 cup servings

 

 

 

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