"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chris's Bite Sized Pepper Steaks Recipe

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This recipe for Chris's Bite Sized Pepper Steaks, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christopher Warner
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Filet mignon steaks or sirloin steaks
olive oil
5 cloves garlic
4 tbsp. Mirin, a Japanese cooking wine or white wine with 2 tbsp. sugar added
peppercorns
2 2/3 tbsp. soy sauce

Directions:
Directions:
Cover steaks in peppercorns.
Saute steaks in 1 tbsp. olive oil with 5 cloves of garlic smashed.
Cook on both sides for 1-2 minutes each.
Once meat is cooked remove from pan. Add wine and soy sauce. Whisk together and return steaks to the pan. Flip steaks to cover sauce on both sides.
Slice steaks on a diagonal and serve over rice.
NOTE: The Mirin (Japanese wine) can be purchased in New York City or California. The white wine works well.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Natalie and I saw this recipe presented at the French Culinary School in New York City. Machiko Chikba, a Japanese cookbook author, was conducting a class for the students which we observed.
Edith's notes: Our grandson Chris, a senior at the University of Hawaii, is studying economics and international business. He is the son of Carol and Gary Warner.

 

 

 

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