"Do vegetarians eat animal crackers?"--Unknown

Cheddar Biscuits from Red Lobster Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Biscuits from Red Lobster, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter or margarine, melted
1/4 tsp garlic powder

Directions:
Directions:
Combine Bisquick, milk and cheese. Mix by hand. Spoon biscuit-sized portions on to greased cookie sheet. Smooth tops down with spoon. Bake at 450 for 8 - 10 minutes.

Combine butter and garlic powder and brush over hot biscuits.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!