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Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cream cheese, softened
1 (8 oz) can crushed pineapple, drained
3/4 cup pecans, chopped
1/4 cup bell pepper, chopped
1/8 cup onion, chopped
1 Tbsp seasoned salt
chopped pecans or parsley

Directions:
Directions:
Combine all ingredients. Chill, then form into ball and roll in additional chopped nuts or chopped parsley. Serve with crackers.

 

 

 

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