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Christmas Punch Recipe

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This recipe for Christmas Punch, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manwiller, Joyce
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 can (6oz) guava juice concentrate
1/2 can (6oz) white grape juice concentrate
1/2 can (6oz) pineapple juice concentrate
1/2 can (6oz) orange juice concentrate
2 liters ginger-ale
1 package frozen raspberries
1 ice mold (papaya juice)

Directions:
Directions:
One day ahead of time, make papaya juice ice mold by combining frozen concentrated papaya juice with enough water to fill a ring shaped jello mold that will fit nicely into your punch bowl. Freeze overnight.
Combine juice concentrates in a punch bowl. Add enough ginger ale to mix the juices; then add the rest of the ginger-ale and frozen raspberries. Float papaya ice mold on top. (Sometimes these juices are hard to find so I substitute 12 oz cans of Goya guava, mango and papaya nectar's instead, and add enough ginger-ale to fill bowl).

Personal Notes:
Personal Notes:
For my grandchildren it just isn't Christmas without this punch. I know because I didn't make it one year.

 

 

 

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