"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Big Game Goulash Recipe

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This recipe for Big Game Goulash, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Aldrine
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked egg noodles
1 lb. lean ground venison, antelope, elk, moose, etc. (can use hamburger)
1/2 c. chopped onion
1 clove garlic, minced
2 tbsp. vegetable oil
1 - 16oz. can whole tomatoes, cut up, juice reserved for another use
1 - 16oz. can kidney beans, drained
1 - 8 oz. can tomato sauce
1 - 16oz. can sliced potatoes, drained
1 tsp. salt
1 tsp. dried basil
1/4 tsp. pepper

Directions:
Directions:
Heat oven to 350. Grease a 2 qt. casserole. Cook noodles according to package directions. Drain. Place in prepared casserole; set aside. In med. skillet, cook meat, onion, and garlic in oil over medium heat, stirring occasionally, until meat is no longer pink and onion is tender. Add meat mixture and remaining ingredients to noodles, mix well, cover and bake 35-45 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is one of Fritz's favorite recipes from his Wild Game Cookbook.This is a comfort food recipe that is kind of an updated goulash!!!

 

 

 

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