"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eastburn, Betty
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cooking oil
3/4 c. chopped onion
3/4 c. catsup
3/4 c. water
1/3 c. lemon juice
3 Tbs sugar
3 Tbs Worcestershire Sauce
2 Tbs prepared mustard
2 tsp. salt
1/2 tsp pepper
1 can tomato sauce
1 tsp McCormick's barbecue seasoning

Directions:
Directions:
Cook onion in hot oil until soft. Add remaining ingredients. Simmer for about one hour. Add more water if necessary.

Personal Notes:
Personal Notes:
Barbecue sauce will taste different if you use any other brand of barbecue seasoning.

 

 

 

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