"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fiesta Baked Cheese Spread Recipe

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This recipe for Fiesta Baked Cheese Spread, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese, softened
1 (8 oz.) pkg. four cheese Mexican style shredded cheese
1 1/4 c. sour cream
1 (4 oz.) can chopped green chilis
1/2 tsp. ground red pepper
Bell pepper, chopped

Directions:
Directions:
Beat cream cheese with electric mixer until softened. Reserve 1/4 c. shredded cheese for garnish. Mix in remaining cheese, 1/2 c. sour cream, chilis and ground red pepper. Spoon into 10 inch quiche plate or pie plate. Bake at 350 for 30 minutes. Spread remaining 3/4 c. sour cream over baked cheese spread and sprinkle with remaining shredded cheese. Garnish with chopped bell pepper.

 

 

 

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