"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 bananas, mashed
3 T. milk
2 eggs
1 tsp. vanilla
1/2 c. butter, melted
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. nuts, optional

Directions:
Directions:
Combine mashed bananas, milk, eggs, vanilla and melted butter. Sift dry ingredients together; add sugar and half of banana mixture and beat until smooth. Add remaining banana mixture and continue beating until smooth. Stir in nuts. Pour into buttered loaf pan and bake at 350 for 1 hour or until toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
This recipe is from my very first cookbook that my mom, Helen Wiedeman, gave me when I moved out of the house.

 

 

 

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