"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely crushed graham crackers
1 c. finely crushed soda crackers
1/2 c. butter, softened
2 pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice-cream, softened but not to soft
1 (8 oz.) container Cool Whip
4 Butterfinger candy bars, frozen

Directions:
Directions:
Combine cracker crumbs with butter. Place 2/3 of crumbs in bottom of 9x13 pan. Prepare pudding using 2 c. milk, then blend in ice-cream and pour over crumbs. Refrigerate until firm. Top with Cool Whip. Crush frozen butterfingers with reserved crumbs and sprinkle on top. Refrigerate overnight.

 

 

 

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