"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag cranberries, washed and drain
1 1/2 c. sugar
1 c. walnuts (less is desired)
2 large can pineapple tidbits
1 c. celery, finely chopped
1 lb. seedless grapes, cut in 1/2
2-3 c. mini marshmallows
3 large bananas, sliced
1 (8 oz.) container of Cool Whip

Directions:
Directions:
Chop cranberries in blender and add sugar. Let this stand overnight in refrigerator. Mix cranberry mixture with Cool Whip, then add remaining ingredients.

Personal Notes:
Personal Notes:
This recipe is from Jane Schnake, our pastor's wife.

 

 

 

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