"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Dip Recipe

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This recipe for Corn Dip, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sour cream (16 oz.) carton
1 c. mayonaise, no substitutions
1 can (4 oz.) diced green chilis
2 bunches green onions, chopped
2 cans Mexi-corn, drained
4 c. cheddar cheese
pickled jalepenos, sliced (add to taste)
scoop fritos or corn chips

Directions:
Directions:
Mix all together and let set overnight. Serve with scoop fritos or corn chips.

Personal Notes:
Personal Notes:
This makes a big batch, so you can cut in half.

 

 

 

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