"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Fuoss
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C Butter (softened)
1 C Powdered Sugar
2 Tbs Water
4 Tsp Vanilla
4 C Flour
2 C Chopped Pecans

Directions:
Directions:
Cream butter and sugar together. Add water and vanilla mix well. Gradually add flour. Fold in the pecans. Roll dough into 1" balls on ungreased cookie sheets, flatten with fingers. Bake at 350 for 12-15 min. When cool dust with powdered sugar.

Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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