"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pecan Sandies, by Aaron Fuoss, is from My Families Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C Butter (softened) 1 C Powdered Sugar 2 Tbs Water 4 Tsp Vanilla 4 C Flour 2 C Chopped Pecans
Cream butter and sugar together. Add water and vanilla mix well. Gradually add flour. Fold in the pecans. Roll dough into 1" balls on ungreased cookie sheets, flatten with fingers. Bake at 350º for 12-15 min. When cool dust with powdered sugar.
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