"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Lemon Delight, by Aaron Fuoss, is from My Families Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C Flour 1 Stick Butter 1/2 C Chopped Pecans 1 C Powdered Sugar 8 Oz Cream Cheese 12 Oz Cool Whip 2 Boxes Instant Lemon Pudding 3 C Milk
Mix together flour, butter and pecans then press mixture into the bottom of a 9X13 pan bake at 375º for 15 min. Mix together powdered sugar, cream cheese and half of the cool whip and spread over the cooled crust. Mix the pudding with the milk then layer this over the cream cheese layer. Top with remaining cool whip.
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