"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fried Pork Chops, by Aaron Fuoss, is from My Families Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C Buttermilk 1 C Flour 1/2 Tsp Season Salt 2 Tsp House Seasoning House Seasoning: 1 C Salt 1/4 C Black Pepper 1/4 Garlic Powder
Sprinkle season salt on both sides of chops, then dip chops in the buttermilk coating both sides then add to the flour/house seasoning mixture, shake off excess flour. Fry in a little oil and butter until done.
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