"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Moist Chocolate Cake Recipe

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This recipe for Moist Chocolate Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong brewed coffee
1 c. buttermilk
1/2 vegetable oil
1 tsp. vanilla

Directions:
Directions:
Combine sugar, cocoa, baking powder, flour, baking soda and salt. Add remaining ingredients and beat on medium speed for 2 minutes (batter will be thin). Pour into greased and floured pan(s). Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Personal Notes:
Personal Notes:
This is the chocolate cake I make for family birthdays! It is very, very moist!

 

 

 

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