"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Heafy
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1/2 cup evaporated milk
1 T vinegar ( I prefer only 2 tsp)
1 T dark Karo syrup
1 cup peanut butter
1 cup marshmallow fluff

Directions:
Directions:
Place first four ingredients in a heavy duty pot and bring to a full boil. Boil 4 minutes while stirring frequently. Remove from the heat. Quickly add the peanut butter and marshmallow fluff. Mix briskly with spoon until uniform and immediately pour into a buttered 8x8 pan. Cool completely and cut into small squares to serve.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from Sue Lathlaen, Grandma Warner's cousin. I've made it for the church fair for many years.

 

 

 

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