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Hamtramck Cole Slaw Recipe

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This recipe for Hamtramck Cole Slaw, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Adams
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage.
3 carrots
3 stalks celery
3 green onions
1 1/3 cups Hellman's Mayonaisse
2 tbsp. horseradish
8 packets SPLENDA
1 tsp. salt or to taste

Directions:
Directions:
Run the cabbage, celery, green onions and carrots through the grating blade of a food processor. Add the rest of the ingredients and then you may adjust to Splenda and salt to your personal taste. Stir well, and refrigerate.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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