"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken Divan Recipe

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This recipe for Easy Chicken Divan, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz. pkgs frozen broccoli or 2 bunches fresh
3 chicken breasts, boiled and cut into big chunks
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheddar cheese

Directions:
Directions:
Cook broccoli in boiling water until tender. Drain. Arrange stalks in 9x13 glass dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder. Pour over chicken and broccoli. Sprinkle with cheese. Bake 350 for 25-30 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
6

 

 

 

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