"Hunger is the best sauce in the world."--Cervantes

Olive Garden Spaghetti Carbonara Recipe

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This recipe for Olive Garden Spaghetti Carbonara, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. flour
1/4 c. butter
1 qt. milk
1/8 tsp. pepper
1/2 tsp. salt
24 slices bacon
1/4 c. olive oil
3 c. mushrooms, sliced
6 T. scallions, finely minced
1 lb. spaghetti, uncooked
1/4 c. Parmesan cheese, freshly grated

Directions:
Directions:
Melt butter in a 4 quart heavy saucepan over medium heat. Stir in flour and cook 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm. Cook bacon until fully cooked. Drain on paper towels. Cut into 1/4 inch pieces and stir into sauce. Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce. Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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