"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butter Tarts Recipe

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This recipe for Butter Tarts, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup raisins
1/2 cup butter
1/2 cup brown sugar
1/2 tsp. salt
1/2 cup corn syrup
1 egg, beaten
1/2 tsp. vanilla

Directions:
Directions:
Put raisins in a cup of Hot water and set aside.
Drop a few raisins into tart pastry. Mix all other ingredients together and spoon into uncooked tart pastry 1/2 full. Bake in 375 oven for 20-25 minutes.

 

 

 

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