"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Yellow Squash Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Squash Bake, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Newton
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups yellow squash, cooked drained and mashed
2 beaten eggs
3/4 cup mayonnaise
1 cup grated sharp cheese
10 green onions with tops
1 tsp. salt
1 tsp. pepper
1/2 cup Ritz crackers, crushed

Directions:
Directions:
Saute onions in butter until tender. Mix with all other ingredients except crackers. Pour in buttered glass bake ware- Top with crushed crackers. Bake 25-30 minutes in 400 oven.

Personal Notes:
Personal Notes:
This is a favorite on the Holiday table. As the kids grow older they grow also to enjoy this dish. I always double this recipe. Leftovers are terrific.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!