"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Kathryn's Frozen Fruit Salad Recipe

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This recipe for Aunt Kathryn's Frozen Fruit Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c pineapple juice
4 Tbsp lemon juice
1 c sugar
4 Tbsp flour
tsp salt
1 egg, beaten
1 c whipping cream
8 bananas, sliced
2/3 c maraschino cherries
3 large cans pineapple tidbits, drained
3 c mandarin oranges or light cherries
1 c chopped walnuts

Directions:
Directions:
Heat juices, add c sugar, salt, and flour. Heat until thickened. Add beaten egg mixed with remaining c sugar, cook a bit more. Cool. Add whipped cream, fruit and nuts. Line two bread pans or a 9"x13" pan with waxed paper and fill with salad mixture. Cover with foil and freeze over night. To serve, use waxed paper to lift salad out of pan, cut into squares (or slices from bread pans) and serve immediately.

Personal Notes:
Personal Notes:
Aunt Kathryn served this salad at my family bridal shower at her home. Wonderful memories!

 

 

 

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