"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 c. brown sugar (packed) 1/2 c. flour 1 c. pecans (chopped) 2/3 c. butter (melted) 2 eggs (beaten)
Combine brown sugar, flour and pecans and set aside. Combine butter and eggs; mix well. Stir into flour mixture until moistened. Fill paper lined muffin cups, 2/3 full. Bake at 350ºF for 20-25 min. or until they test done. Remove and cook on racks.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.