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Pumpkin Layer Cheesecake Recipe

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This recipe for Pumpkin Layer Cheesecake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sean & Stephanie (Dittmeyer), Gray
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. 8 oz ea. Cream 1/2 C. canned Pumpkin
Cheese softened 1/2 tsp. Cinnamon
1/2 C. Sugar Dash ground Cloves
1/2 tsp. Vanilla Dash ground Nutmeg
2 Eggs 1 ready-to-use Graham Cracker crust (9")

Directions:
Directions:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mix until blended. Stir pumpkin and spice into 1 cup of batter; pour remaining plain batter into crust. Top with the pumpkin and spice batter. Bake at 350 for 35-40 minutes or until center is almost set. Cool and refrigerate at least 3 hours or overnight.

Number Of Servings:
Number Of Servings:
8

 

 

 

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