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Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Margie (Tracy) Thompson
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) & 1 (3 oz.) pkg. Cream Cheese 1 Graham Cracker Crust
1 C. Powdered Sugar 1 (21 oz.) Cherry Pie Filling
1 (8 oz.) tub Cool Whip

Directions:
Directions:
In medium mixing bowl, beat cream cheese
and powdered sugar until smooth, fold in Cool Whip, spoon mixture into pie crust, top with cherry pie filling. Refrigerate for at least an hour before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Our daughter Katie makes this quick and easy cheesecake for our family. It is one of her favorite desserts (ours too!).

 

 

 

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