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Banana Pudding Squares Recipe

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This recipe for Banana Pudding Squares, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacy Stutts
Added: Wednesday, September 20, 2006


20 Reduces Fat Vanilla wafers, finely crushed
3 Tbsp. margarine, melted.
1 pkg. (8 oz) Reduced Fat Cream Cheese, softened.
1/2 cup powdered sugar.
1 tub Fat Free Cool Whip, thawed, divided.
3 Medium rip bananas
3 cups fat free milk
2 pkg. (4 servings each) Vanilla flavor fat free sugar free instant reduced fat pudding mix.
1/2 square semi-sweet baking chosolate, grated.

Mix wafers and margarine. Press firmly onto bottom of 13 x 9 inch dish.
Mix cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 1/2 cups of whipped topping. Spoon mixture evently onoto crust; spread carefully. Cut bananas in half crosswise; cute each piece lengthwise in half. Arrange banana pieces over cream cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.

Makes 24 servings.




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