"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlin Huenke
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1.5 c. milk
.3 c. sugar
1 tsp. vanilla
1 c. cooked rice
Grouned nutmeg or cinnamon

Directions:
Directions:
Combine eggs, sugar, milk and vanilla in a bowl. Beat until combined but not foamy. Stir in rice. Pour egg mixture into a 1.5 quart casserole. Sprinkle with nutmeg. Place dish in a 2 quart square baking dish on an oven rack. Pour boiling water into baking dish around the casserole about one inch deep. Bake at 325 for 50 minutes. Serve warm or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!