"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Chocolate Fudge Recipe

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This recipe for Peanut Butter Chocolate Fudge, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carlin Huenke
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1.5 c. sugar
1 5 oz can evaporated milk
.5 c. peanut butter
1 c. semisweet chocolate chips
.5 tsp. vanilla

Directions:
Directions:
Line an 8 by 8 baking pan with foin and butter the foil. Butter the sides of a two-quart saucepan. Combine sugar, evaporated milk and butter in the saucepan. Cook over medium heat until it boils. Reduce heat and stir constantly for six minutes. Remove from heat. Add the chocolate and vanilla and beat for one minute. Spread the mixture in a pan, cover, and chill until it's firm. Cut fudge into squares and enjoy!

 

 

 

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