"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Dough- Beef Dip Recipe

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This recipe for Sour Dough- Beef Dip, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnston
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. pkg of Cream Cheese
1 c. Sour Cream
1- 4oz. pkg Chipped Beef, chopped
1/4 c. finely chopped Green Onion
Dash of Worcestershire Sauce
2 tbsp. chopped Green Pepper
1- 8 in. round loaf Sour Dough Bread

Directions:
Directions:
Mix well all ingredients except bread. Slice topp off bread round and hollow out carefully, making sure there are no weak places in the bread shell. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 300F for 1 1/2 hours. Use soft bread from the interior of the loaf to dip in hot mixture.

 

 

 

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