"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1- 8oz. pkg of Cream Cheese 1 c. Sour Cream 1- 4oz. pkg Chipped Beef, chopped 1/4 c. finely chopped Green Onion Dash of Worcestershire Sauce 2 tbsp. chopped Green Pepper 1- 8 in. round loaf Sour Dough Bread
Mix well all ingredients except bread. Slice topp off bread round and hollow out carefully, making sure there are no weak places in the bread shell. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 300ºF for 1 1/2 hours. Use soft bread from the interior of the loaf to dip in hot mixture.
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