"The belly rules the mind."--Spanish Proverb

Lambertville Station Coconut bread Recipe

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This recipe for Lambertville Station Coconut bread, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Goodwill
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c lightly packed coconut
1 large egg
1 1/2 c whole milk
1/4 t almond extract
3/4 t vanilla extract
3 c sifted flour
1 c sugar
1 tbsp baking powder
3/4 t salt

Directions:
Directions:
Preheat oven to 350.
Grease & flour a 9"x5"x3" loaf pan.

Toast coconut on a baking sheet in oven until golden, stirring frequently, 7-10 minutes, watch losely.

Combine egg, milk & flavorings in medium-sized bowl. Beat until mixed well. Stir in coconut.

Sift flour with sugar, baking powder & salt. Add to liquid mixture & stir only until flour is moistened. Do not over-mix. Pour into prepared pan.

Bake for 55 to 60 minutes or until tester or toothpick inserted comes out clean, Loaf should be golden brown. Cool & turn out on a rack.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best if enjoyed within 2 days.

 

 

 

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