"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tuna Dip Recipe

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This recipe for Tuna Dip, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Brown
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Small can tuna fish
1 c mayonnaise
1 c sour cream
1 tsp lemon juice
1 pkg Hidden Valley Italian Dressing

2 loaves Round Bread

Directions:
Directions:
Mix together all ingredients
CHILL
Cut cubes of bread out of the middle of each loaf and place bread & cubes in plastic bag until ready to use.
Scoop tuna mix into bread middles and ready to eat.

 

 

 

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