"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Ambrosia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Ambrosia, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marissa Swesey
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package instant pistachio pudding mix
1 (16 ounce) can pineapple chunks
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallows
1 (12 ounce) container Cool Whip

Directions:
Directions:
1)In medium bowl add can of pineapple.

2)Sprinkle pudding mix over pineapple & let sit about 3 minutes.

3)Add nuts& coconut.

4)Blend in whip topping& marshmallows, combining well.

5)Cover& chill at least 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!