"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli and Chicken Casserole, by Angie Fleck, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
chicken breasts, skinless broccoli 2 cans cream of chicken soup 1/3 cup mayonnaise 1 tsp. lemon juice grated cheese paprika
Boil chicken until firm. Steam broccoli. Mix the cream of chicken soup with the mayonnaise and lemon juice. Layer broccoli, chicken and soup mixture in lightly greased casserole dish, top with grated cheese and paprika. Bake in 350º oven for 30 minutes (covered). Serve with salad and hot rolls!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.