"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups shell macaroni 2-3 large stalks broccoli (1-1/4 lbs.) 1 large can tuna with oil 2 tomatoes 2 tsp. chopped fresh basil 2 tsp. fresh oregano or 2/3 tsp. dried oregano 4 Tbs. chopped red onion 5 Tbs. olive oil or saffola (not necessary if you use the tuna with oil) 4 Tbs. red wine vinegar salt and pepper to taste
Cook pasta (but do not overcook!). Steam broccoli. Mix all the vegetables and spices and then stir in tuna and macaroni and mix well. Serve hot! It's great! Serve with french rolls or sourdough rolls cut in half and spread with melted monterrey jack cheese, garlic and 4 Tbs. minced fresh parsley.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.