"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mixed Bean Salad Recipe

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This recipe for Mixed Bean Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Fleck
Added: Wednesday, September 20, 2006


1 can green beans (save 1/2 cup of liquid for dressing)
1 can yellow beans, drained
1 can kidney beans, drained
1 can garbanzo beans, drained (if desired)
1 cup red onion rings
1/2 cup chopped green pepper
1/3 cup salad oil
2/3 cup red wine vinegar
1/2 cup green bean liquid
3/4 cup sugar
1-1/2 tsp. salt
1/4 tsp. garlic powder
1 tsp. coarsely ground pepper

Combine beans, onion and green pepper and set aside. Combine the rest of the ingredients to make the dressing. Combine the beans and dressing together. Let stand overnight.




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