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Chicago Italian Beef Sandwiches Recipe

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This recipe for Chicago Italian Beef Sandwiches, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Weldy
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-(3 - 4 pound) rump roast
1-(12-16 oz) jar giardiniera (mild or hot), drained
1-(12-16 oz) jar of pepperoncini
1-envelope Good Seasons Zesty Italian salad dressing mix
1-(10 oz) can beef broth
12- Italian or French bread rolls
optional: mozzarella cheese slices

Directions:
Directions:
Prep time: 10 minutes (can be done the night before)
Ready in: 18 hours or overnight
Yields: about 12 servings

Place beef roast, giardiniera, pepperocini (with juice), salad dressing mix and beef broth into a 3- quart slow cooker. Cover and cook on low for 18 hours. Can be done over night. Can add more beef broth if needed.

Separate meat with 2 forks. Put on rolls with mozzarella cheese.

 

 

 

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