"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

The Best Applesauce Ever Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Best Applesauce Ever, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wade Hunter
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10-12 Granny Smith Apples, Wedged
1 Cup Water
1 Cup White Zinfandel
1 Cup Brown Sugar
1/2 Cup White Sugar
4 - 5 Tbsp. Cinnamon or to taste
2 Tbsp. Allspice or to taste
1/4 Cup Butter
pinch of Salt

Directions:
Directions:
Combine above ingredients and just bring to a boil. Reduce heat, cover & simmer approximately 2 hours. Stirring occasionally.

Add 1/8 Cup Brandy. Light the Brandy with a lighter & let burn out (flambe). On low heat, simmer uncovered another 30 minutes, stirring occasionally. Check for doneness then mash coarsely.

Number Of Servings:
Number Of Servings:
Whole lot!
Preparation Time:
Preparation Time:
about 2 1/2 hours
Personal Notes:
Personal Notes:
Personally I leave the skins on the apples but its good both ways.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!