"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 Avocado 1/4 c. frozen peas (thawed) 1 Tbsp. lime juice 1 medium tomato, quartered 1/4 c. onion (chopped) 1-2 Tbsp. fresh cilantro leaves 1 small jalapeņo chile pepper, seeded 1/2 tsp. ground cumin
Cut avocado in half lengthwise around the seed, scoop the flesh into a bowl. Add the rest of the ingredients. Place the mixture into a food processor or blender and pulse mix to the desired consistency. Add salt and pepper to taste.
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