"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ramon Noodle Salad, by Sharon Reed, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg Ramon Noodles, any flavor 1 c. chopped walnuts 4 T butter 1 bunch red leaf or green leaf lettuce 1 bunch brocolli florets DRESSING 1 c. vegetable oil 1 c. red wine vinegar 1 c. sugar 1 T. soy sauce salt & pepper to taste Mix dressing until well blended.
Wash and tear lettuce into bite size pieces. Add broccoli cut into small pieces. Can add chopped green onion if desired.
Crumble dry Ramon noodles and brown with walnuts in the butter. Spoon this mixture over the lettuce and broccoli. Pour dressing over salad just before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.