"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bourbon/Rum Balls Recipe

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This recipe for Bourbon/Rum Balls, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely crushed vanilla wafers
1 cup powdered sugar
1 to 1-1/2 cups finely chopped pecans
2 Tbs. cocoa
2 Tbs. light corn syrup
1/4 cup bourbon or dark rum or brandy
1/3 cup powdered sugar

Directions:
Directions:
Combine crushed wafers, the 1 cup of powdered sugar, pecans and cocoa. Add corn syrup and bourbon (rum or brandy) and mix well. With dampened hands, shape into one-ince balls. Roll in powdered sugar. Pack loosely in a tin; separate layers with wax paper. Cover tightly and store at least 24 hours before serving.

Number Of Servings:
Number Of Servings:
Makes about 3-4 dozen.
Personal Notes:
Personal Notes:
This is a recipe from the Salt Lake Tribune.

 

 

 

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