"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenn Carroll
Added: Wednesday, September 20, 2006


1 - 30 oz can Libby's Pumpkin Pie mix
4 - eggs
1 - 13 oz can evaporated milk
1 - tsp. pumpkin spice
1 - box yellow cake
2 - sticks of butter

Pre-heat overn to 350
1.) beat together pumpkin pie mix, eggs, evaporated milk
and pumpkin spice.
2.) pour int a greased 9x13 inch pan
3.) sprinkle yellow cake mix on top
4.) melt 2 sticks of butter and pour over top
5.) bake at 350 for 1hr. & 20 min.




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