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Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Beat the following for 15 minutes:
2 cups butter
2 eggs
2 cups powdered sugar

Directions:
Directions:
Crush 2 cups graham crackers. Mix with one cube of melted butter. Pat in 9x12 pan. Pour in above mixture. Cover with 2 small cans crushed pineapple (drained). Slice 5 firm bananas lengthways and place on top of crushed pineapple. Spread one medium size Cool Whip container on top. Then top with one cup of chopped walnuts and a squirt of Hershey's bottled chocolate.

Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is from my mom.

 

 

 

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