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Baklava Muffins Recipe

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This recipe for Baklava Muffins, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped walnuts
1/3 cup sugar
2 Tbs. brown sugar
1 1/2 tsp. cinnamon
2 Tbs. butter (melted)
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup sugar
1 egg
3 Tbs. butter, melted
1 cup buttermilk

Directions:
Directions:
Combine walnuts, 3/4 cup sugar, brown sugar, cinnamon and 3 Tbs. melted butter to make filling. Set aside. Sift together the flour, baking powder and baking soda. Cream together 1/2 cup sugar, egg, 3 Tbs. melted butter and buttermilk. Add dry ingredients to liquid ingredients and then add the walnut mixture (the filling).

Bake in preheated 400 oven in lightly greased muffin pans for 15-20 minutes. Remove from oven and drizzle with 1/2 cup of honey over the top of the muffins.

Number Of Servings:
Number Of Servings:
Makes 12-14 muffins
Personal Notes:
Personal Notes:
This recipe is from my mom.

 

 

 

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